acceptability constant | 2.3.12 |
acceptable process level | 3.4.10 |
acceptable quality level | 2.7.1 |
acceptance | 2.3.8 |
acceptance (control chart usage) | 3.3.2 |
acceptance control chart | 3.3.16 |
acceptance control limit | 3.4.2 |
acceptance criteria | 1.1.10 |
acceptance inspection | 1.2.3 |
acceptance number | 2.3.10 |
acceptance sampling | 2.3.1 |
acceptance value | 2.3.14 |
action limits (upper and lower) | 3.4.3 |
adaptive control chart | 3.3.17 |
assignable cause | 3.1.8 |
average amount of inspection | 2.7.7 |
average chart; chart | 3.3.4 |
average outgoing quality | 2.7.4 |
average outgoing quality limit | 2.7.5 |
average run length | 3.3.15 |
average sample number | 2.7.6 |
average total amount of inspection | 2.7.8 |
between-batch variation | 3.1.4 |
between-lot variation | 3.1.4 |
bulk sampling | 2.1.9 |
с chart | 3.3.5 |
central line | 3.4.5 |
chain sampling inspection | 2.4.8 |
chance causes | 3.1.9 |
characteristic | 1.5.1 |
clearance number | 2.3.13 |
consignment | 1.3.7 |
consumer's risk | 2.6.4 |
consumer's risk point | 2.6.5 |
consumer's risk quality | 2.6.6 |
continuous sampling inspection | 2.4.5 |
continuous sampling inspection multi-level | 2.4.7 |
continuous sampling inspection single-level | 2.4.6 |
control chart | 3.3.1 |
control chart factor | 3.4.6 |
control limits (upper and lower) (Shewhart) | 3.4.1 |
count chart | 3.3.5 |
count per unit chart | 3.3.6 |
cumulative sum chart | 3.3.12 |
curtailed inspection | 2.5.7 |
defect | 1.5.8 |
defective item | 1.5.9 |
defective unit | 1.5.9 |
discrimination ratio | 2.6.11 |
double sampling inspection | 2.4.2 |
entity | 1.3.2 |
exponentially weighted moving average control chart | 3.3.19 |
fraction chart | 3.3.7 |
grade | 1.1.3 |
imperfection | 1.5.5 |
indifference point | 2.6.13 |
indifference point item | 1.3.2 |
indifference quality level | 2.6.14 |
indifference zone | 2.6.12 |
indifference zone (acceptance sampling usage) | 3.4.7 |
indirect inspection | 1.2.8 |
individual observation chart | 3.3.9 |
individual process | 1.1.1 |
inherent process variability | 3.2.1 |
inspection | 1.2.1 |
inspection level | 2.5.1 |
(inspection) lot | 1.3.5 |
inspection, lot-by-lot | 1.2.4 |
inspection, 100 % | 1.2.5 |
isolated lot | 1.3.14 |
isolated sequence of lots | 1.3.15 |
item | 1.3.2 |
limiting quality level | 2.7.2 |
limiting quality | 2.7.3 |
limiting values | 1.4.3 |
lot size | 1.3.6 |
lot-by-lot inspection | 1.2.4 |
maximum average range | 2.8.1 |
maximum process standard deviation | 2.8.2 |
maximum sample standard deviation | 2.8.3 |
method of attributes | 1.5.2 |
method of variables | 1.5.3 |
moving average control chart | 3.3.18 |
moving range control chart | 3.3.20 |
multiple sampling inspection | 2.4.3 |
multivariate control chart | 3.3.23 |
multivariate quality control | 3.3.22 |
multi-level continuous sampling inspection | 2.4.7 |
natural process limits | 3.2.4 |
nominal value | 1.4.2 |
nonconforming item | 1.5.7 |
nonconformities per item | 2.2.4 |
nonconformities per hundred items | 2.2.5 |
nonconformity | 1.5.6 |
nonconforming unit | 1.5.7 |
normal inspection | 2.5.4 |
number of nonconforming items chart | 3.3.10 |
ОС curve slope | 2.6.10 |
overal process | 1.1.1.2 |
100 % inspection | 1.2.5 |
operating characteristic curve; ОС curve | 2.6.1 |
order | 1.3.8 |
original inspection | 2.3.6 |
percent chart | 3.3.8 |
percentage of nonconforming items | 2.2.3 |
pilot lot | 1.3.12 |
point of control | 2.6.13 |
population | 1.3.1 |
probability of acceptance | 2.6.2 |
probability of rejection | 2.6.3 |
procedure, sampling | 2.3.2 |
process | 1.1.1 |
process average | 3.1.2 |
process capability | 3.2.3 |
process capability fraction | 3.2.7 |
process capability index | 3.2.6 |
process in control | 3.1.6 |
process inspection | 1.2.2 |
process interval | 3.2.5 |
process level | 3.1.1 |
process quality control | 1.1.6 |
producer's risk | 2.6.7 |
producer's risk point | 2.6.8 |
producer's risk quality | 2.6.9 |
(production) batch | 1.3.4 |
proportion of nonconforming items | 2.2.2 |
proportion chart | 3.3.7 |
quality | 1.1.2 |
quality assurance | 1.1.4 |
quality control | 1.1.5 |
quality level | 1.1.8 |
quality measure | 1.1.9 |
quality score chart | 3.3.11 |
rational sub-group | 1.3.11 |
range chart | 3.3.13 |
rectifying inspection | 1.2.7 |
reduced inspection | 2.5.6 |
rejectable process level | 3.4.11 |
rejection | 2.3.9 |
rejection number | 2.3.11 |
re-submitted lot | 2.3.7 |
sample | 2.1.1 |
sample size | 2.1.3 |
sample standard deviation chart | 3.3.14 |
sampling | 2.1.2 |
sampling inspection | 2.2.1 |
sampling inspection chain | 2.4.8 |
sampling inspection continuous | 2.4.5 |
sampling inspection double | 2.4.2 |
sampling inspection multi-level continuous | 2.4.7 |
sampling inspection multiple | 2.4.3 |
sampling inspection verification | 2.4.10 |
sampling interval | 2.1.8 |
sampling plan | 2.3.3 |
sampling procedure | 2.3.2 |
sampling scheme | 2.3.4 |
sampling system | 2.3.5 |
sampling unit | 1.3.3 |
screening inspection | 1.2.6 |
sequential sampling inspection | 2.4.4 |
severity of sampling | 2.5.2 |
Shewhart control chart | 3.3.3 |
Shewhart control limits (upper and lower) | 3.4.1 |
simple random sample | 2.1.4 |
simple random sampling | 2.1.5 |
single-level continuous sampling inspection | 2.4.6 |
single sampling inspection | 2.4.1 |
skip-lot sampling inspection | 2.4.9 |
slope of the ОС curve | 2.6.10 |
specification | 1.4.1 |
specification limits | 1.4.3 |
spot sample | 2.1.6 |
state of statistical control | 3.1.5 |
statistical quality control | 1.1.7 |
sub-group (measurement sense) | 1.3.10 |
sub-group (object sense) | 1.3.9 |
switching rules | 2.5.3 |
systematic variations | 3.1.7 |
systematic sampling | 2.1.7 |
test | 1.5.4 |
tightened inspection | 2.5.5 |
tolerance | 1.4.4 |
tolerance interval | 1.4.5 |
tolerance limits | 1.4.3 |
tolerance zone | 1.4.5 |
total process variability | 3.2.2 |
trend control chart | 3.3.21 |
unique lot | 1.3.13 |
variables, method of | 1.5.3 |
verification sampling inspection | 2.4.10 |
warning limits (upper and lower) | 3.4.4 |
within-batch variation | 3.1.3 |
within-lot variation | 3.1.3 |
chart; average chart | 3.3.4 |
zone of acceptable processes | 3.4.8 |
zone of rejectable processes | 3.4.9 |