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| [2] | ISO 9001 Quality management systems - Requirements (Системы менеджмента качества. Требования) |
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| [37] | ISO/IEC Guide 43-1 | Proficiency testing by interlaboratory comparisons - Pari 1: Development and operation of proficenciency testing schemes (Проверка квалификации путем межлабораторных сличений. Часть 1. Разработка и применение программ проверок компетентности лабораторий) |
| [38] | ISO 6888 (все части) | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-posilive staphylococci (Staphylococcus aureus and other species) (Микробиология пищевых продуктов и кормов для животных. Горизонтальный метод подсчета коагулазаположительных стафилококков (Staphylococcus aureus и другие виды)) |
| [39] | ISO 9998 | Water quality - Practices for evaluating and controlling microbiological colony count media used in water quality tests (Качество воды. Методика оценки и контроля микробиологической среды для подсчета колоний при оценочных испытаниях качества воды) |
| [40] | ISO/tr 13843 | Water quality - Guidance on validation of microbiological methods (Качество воды. Руководство по валидации микробиологических методов) |
| [41] | ISO 14461-1 | Milk and milk products - Quality control in microbiological laboratories - Parti: Analyst performance assessment for colony counts (Молоко и молочные продукты. Контроль качества в микробиологических лабораториях. Часть 1. Оценка работы аналитика при подсчете числа колоний) |
| [42] | ISO 14461-2 | Milk and milk products - Quality control in microbiological laboratories - Pari 2: Determination of the reliability of colony counts ot parallel plates and subsequent dilution steps (Молоко и молочные продукты. Контроль качества в микробиологических лабораториях. Часть 2. Определение достоверности подсчета числа колоний при посеве на параллельных чашках Петри с последующими стадиями разведения) |
| [43] | ISO 16654 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157 (Микробиология пищевых продуктов и кормов для животных. Горизонтальный метод обнаружения палочки Escherichia coli 0157) |
| [44] | ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories (Общие требования к компетентности испытательных и калибровочных лабораторий) |
| [45] | EN 12469 | Биотехнология. Критерии качества для боксов биологической безопасности |
| [46] | ISO 17604 | Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (Микробиология пищевых продуктов и кормов для животных. Отбор проб для микробиологического анализа из туши) |
| [47] | ISO 18593 | Микробиология пищевых продуктов и кормов для животных. Горизонтальные методы отбора проб с поверхностей с помощью контактных пластинок и тампонов |
| [48] | ISO Guide 99:1996 | International vocabulary of basic and general terms in metrology (Международный словарь по метрологии. Основные и общие понятия и соответствующие термины (VIM)) |
| [49] | ISO/ТС 34/SC 9 N 852 | Supporting document on the change from two to one plate per dilution for colony-count techniques (revision ot ISO 7218). June 2007. Marie Cornu |
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